Starters
Chicken Lettuce Wraps
Chicken, shiitake mushrooms, water chestnuts, onions, and scallions. Served with Chinese hot mustard in a sweet garlic soy sauce and hoisin
Vegetarian Lettuce Wraps
Wok-seared baked tofu with shiitake mushrooms, water chestnuts, onions, and scallions. Served with Chinese hot mustard in a sweet garlic soy sauce and hoisin
Spring Rolls
Shredded vegetables and glass noodles hand-wrapped in a crisp shell (2)
Shrimp Rolls
Shrimp minced with cilantro, ginger, and chives in a crisp wrap. Served with a sweet and hot garlic chili sauce (2)
Dumplings (Pork or Vegetable)
Pan-fried or steamed, served with ginger and garlic soy sauce
Tempura Green Beans
Crisp, fresh green beans, lightly battered. Served with a sriracha-ranch dipping sauce
Edamame
Soybeans, steamed with a sprinkle of sea salt (also available salt-and-pepper style)
*Spicy Barbecue Pork
Grilled, served with lettuce and a sweet garlic chili sauce
Crispy Crab Wontons
Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion and ginger (6)
*Salt & Pepper Calamari
Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white & black pepper, and fresh jalapeños
Seared Ahi Tuna
Dusted in Chinese five-spice powder and pan-seared. Served with Chinese spicy mustard dressing
*Firecracker Salmon Rolls
Fresh salmon spiced, wrapped in spinach, and fried in a crisp wrap. Served with a sweet hot chili sauce (2)
Seaweed Salad
A flavorful blend of seaweed, spices, and sesame seeds
Sesame Cucumber
Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy (also available Sichuan style*)
* denotes hot & spicy
Soups & Entrée Salads
*Hot & Sour Soup
Chicken, bean curd, bamboo shoots and eggs (cup)
Egg Flower Soup
Chicken, eggs, and tomatoes in a light chicken broth (cup)
Wonton Soup
Pork-filled wontons with scallions in a light chicken broth (cup)
Sizzling Rice Soup
Shrimp, chicken, snow peas, and fresh mushrooms covered with golden, sizzling rice (bowl)
Seared Tuna Salad
Seared with sesame, served with a ginger dressing
Asian Chicken Salad
Grilled chicken, seasonal greens, and crispy wontons tossed with our sweet ginger vinaigrette
† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* denotes hot & spicy
Lunch
Lunch is served daily from 11am - 3pm. All entrées are served with white or brown rice and your choice of soup (egg flower, hot & sour, wonton) or house salad (ginger vinaigrette, ranch, honey mustard dressing).
Almond Chicken
Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce
Sesame Chicken
Lightly battered and quick-fried with a sweet, flavorful sauce
*Peking Chicken
Lightly battered, fried, and tossed with green onions in a sweet chili sauce with a hint of garlic
Mongolian
Your choice of chicken, shrimp, beef, or combination. Cooked with scallions and garlic in a sweet brown sauce
Beef & Broccoli
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce
*Kung Pao
Your choice of chicken, shrimp, or beef. Blackened chili peppers, roasted peanuts, and scallions. Served in a spicy sauce
Sweet & Sour
Your choice of chicken, pork, or shrimp. Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet-and-sour sauce
Lo Mein
Your choice of chicken, shrimp, beef, pork, or combination. Soft noodles stir-fried with vegetables
*Lieu’s Spicy Chicken
Lightly battered, fried, and tossed in a sweet, hot chili sauce
Snow White Chicken
Snow peas and fresh mushrooms. Our version of Moo Goo Gai Pan
*Beef with Scallops
Tender beef and fresh scallops with snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic
Pepper Steak
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce
Mandarin Scallops or Shrimp
Your choice of scallops or shrimp. Garlic, chives, and snow peas
*Spicy Ginger Shrimp
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli
Shrimp with Lobster Sauce
Garlic and white wine sauce with mushrooms, carrots, peas, onions and egg whites
Three Delicacies
Shrimp, scallops, and chicken with shiitake mushrooms, snow peas, and broccoli in a garlic and white wine sauce
*Spicy Pepper Chicken
Sliced chicken with mushrooms, celery, onions, and water chestnuts
* denotes hot & spicy
Lieu's Specialties
All entrées are served with a choice of steamed brown or white rice. Reduced portions on certain dinner items are available for children 10 and under.
Mongolian Beef
Tender steak cooked with scallions and garlic in a sweet brown sauce. Also available with Chicken, Shrimp, or combination plate.
*Spicy Shredded Pork
Fresh jalapeño peppers, onions, and garlic cooked in a hot oil base
*Beef with Scallops
Tender steak, fresh scallops, snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic
*Lieu’s Spicy Chicken
Lightly battered, fried, and tossed in a sweet hot chili sauce
Sesame Chicken
Lightly battered, fried, and tossed with a sweet, flavorful sauce
Curry Shrimp & Chicken
Thai curry, onions, and coconut milk
Shrimp with Lobster Sauce
Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites
*Orange Peel Shrimp
Ginger, scallions, and chili peppers with an orange peel zest. Also available with Beef or Chicken.
*Salt & Pepper Calamari
Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white & black pepper, and fresh jalapeños
*Spicy Chicken with Hoisin Sauce
Sautéed with diced jalapenos, onions, and mushroom
Ginger Chicken and Broccoli
Tossed with fresh broccoli in a ginger brown sauce
Pineapple Duck
Boneless duck breast lightly battered and fried, served with pineapple in a sweet, tangy sauce
Cantonese Crispy Duck
Served with fresh cucumbers and hoisin sauce
*Yu Shing Shrimp
Shredded carrots, bell peppers, bean sprouts, and onions in a sweet Sichuan chili sauce. Also available with Chicken or Pork.
*Spicy Coconut Shrimp
Snow peas, onions, and sweet bell peppers stir-fried in Thai dry chili and coconut milk
Mandarin Scallops or Shrimp
Garlic, chives, and snow peas
Three Delicacies
Shrimp, scallops, and chicken with shiitake mushrooms, snow peas, and broccoli in a garlic-white wine sauce
Happy Family
Beef, chicken, shrimp, and scallops with broccoli, snow peas, water chestnuts, and shiitake mushrooms prepared in a savory brown sauce
Snow White Chicken
Snow peas and fresh mushrooms (Lieu's version of Moo Goo Gai Pan)
*Salt & Pepper Wings
Tossed with kosher salt, scallions, white and black pepper, garlic, ginger, cayenne, chili flakes, and fresh jalapeños. Enjoy it *Kung Pao or *Peking Style.
† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* denotes hot & spicy
Chicken
*Kung Pao Chicken
Sliced chicken, blackened chili peppers, roasted peanuts, and scallions served in a spicy sauce
*Peking Chicken
Lightly battered, fried, and tossed with green onions in a sweet chili sauce with a hint of garlic
Honey Chicken
Lightly battered and fried, tossed in a honey sauce
Mu Shu Chicken
Vegetables and eggs served with Chinese thin pancakes and hoisin sauce
*Spicy Pepper Chicken
Sliced chicken with mushrooms, celery, onions, and water chestnuts
Almond Chicken
Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce
Mango Chicken
Sliced, tender chicken stir-fried with scallions and fresh mango
Sweet & Sour Chicken
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet-and-sour sauce
* denotes hot & spicy
Beef & Pork
*Kung Pao Beef
Blackened chili peppers, roasted peanuts, and scallions served in a spicy sauce
*Orange Peel Beef
Ginger, scallions, and chili peppers with an orange peel zest
*Sichuan Beef
Crispy, shredded beef with celery and carrots in a lightly sweet chili sauce
Pepper Steak
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce
Beef & Broccoli
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce
*Sichuan Pork with Chinese Cabbage
Dry cooked with garlic, dried red chili peppers, and fresh jalapeño
*Beijing Beef
Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion
*Spicy Beef with Hoisin Sauce
Sautéed with diced jalapenos, onions, and mushrooms
*Lieu’s Spicy Beef
Lightly battered, fried, and tossed in a sweet hot chili sauce
Mu Shu Pork
Vegetables and eggs served with Chinese thin pancakes and hoisin sauce
Sweet & Sour Pork
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet-and-sour sauce
*Chungking Pork
Wok-seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce
† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* denotes hot & spicy
Seafood
Pan-fried Chilean Sea Bass Fillet
Served with ginger and scallion-infused oil
Hong Kong Style Steamed Grouper Fillet
Topped with ginger, cilantro, and scallions. Served in a light, sweet soy sauce on a bed of baby spinach
*Sichuan Salmon Fillet
Salmon pan-fried with garlic and shiitake mushrooms in a Sichuan chili sauce
*Spicy Ginger Shrimp
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli
Sweet & Sour Shrimp
Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet-and-sour sauce
Salmon Fillet with Black Bean Sauce
Pan-fried and topped with Chinese black mushrooms, red and green bell peppers, onions, ginger, garlic, and scallions
*Kung Pao Shrimp or Scallops
Your choice of shrimp or scallops, blackened chili peppers, roasted peanuts, and scallions, served in a spicy sauce
*Sichuan Scallops
Very lightly battered scallops with celery and carrots in a Sichuan sauce
Shrimp & Scallops
Served with snow peas and shiitake mushrooms in a white wine sauce
*Spicy Shrimp with Green Beans
Stir-fried in spicy, hot oil with a hint of coconut milk
Shrimp with Bok Choy
Sauteed with Chinese black mushrooms, garlic, and scallions
† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* denotes hot & spicy
Noodle & Rice Dishes
Lo Mein
Your choice of beef, chicken, pork, shrimp, or combination. Soft egg noodles stir-fried with vegetables
*Spicy Seafood Noodle Soup
Tender scallops, shrimp, calamari, and vegetables prepared in a hot broth with a chili pepper seasoning
Fried Rice
Your choice of beef, chicken, pork, shrimp, or combination. Tossed with rice, eggs, carrots, and peas
Singapore Noodles
Your choice of beef, chicken, pork, shrimp, or combination. Stir-fried rice noodles with vegetables and a hint of curry and coconut milk
Double Pan-Fried Noodles
Your choice of beef, chicken, pork, shrimp, or combination. Crispy egg noodles topped with vegetables
*Dan Dan Noodles
Egg noodles topped with ground chicken in a sweet, spicy sauce
* denotes hot & spicy
Vegetarian Options
Buddha’s Feast
Tofu, broccoli, asparagus, onions, carrots, mushrooms, water chestnuts, bell pepper, peas, and snow peas. Served steamed, stir-fried, or dry cooked.
*Spicy Garlic Tofu
Lightly fried tofu tossed with broccoli in a spicy garlic sauce
*Stir-Fried Eggplant
Scallions in a sweet, fiery sauce
Black Mushroom with Tofu
Lightly fried tofu tossed with Chinese black mushrooms and baby bok choy
Ma Po Tofu
Silken tofu, mushrooms, water chestnuts, peas, and carrots in a chili sauce
*Sichuan Green Beans
Green beans in a fiery garlic sauce
*Spicy Chinese Cabbage
Dry-cooked with garlic and dried red chili peppers
Stir Fry Bok Choy
Lightly tossed with garlic
* denotes hot & spicy
Dessert
Banana Spring Rolls
Two warm crispy rolls drizzled with Kahlúa-coffee syrup and served with a side of vanilla ice cream
New York-Style Cheesecake
Served with raspberry sauce
The Emperor’s Chocolate Cake
Layers of rich chocolate cake. Served with raspberry sauce
Ice Cream
Your choice of vanilla or green tea ice cream